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Highboy: Mosaic

Complex & Fruity
Highboy: Mosaic

The Mosaic hop variety was developed by hop innovator John I. Haas in 2012 and has since become one of the most popular hops in craft beer. A descendant of Simcoe and Nugget hops, Mosaic is known primarily for its pronounced berry flavor, a flavor some describe as tasting exactly like Fruity Pebbles, and an aroma that’s an intricate mosaic (see what we did there?) of fresh fruit including tangerine, lime, peach, passion fruit, and blueberry. Yabba dabba doo!

Style

Double IPA

Alc/Vol

9.0%

IBU

100
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Highboy: Mosaic

Style

Double IPA

Alc/Vol

9.0%

IBU

100

The Mosaic hop variety was developed by hop innovator John I. Haas in 2012 and has since become one of the most popular hops in craft beer. A descendant of Simcoe and Nugget hops, Mosaic is known primarily for its pronounced berry flavor, a flavor some describe as tasting exactly like Fruity Pebbles, and an aroma that’s an intricate mosaic (see what we did there?) of fresh fruit including tangerine, lime, peach, passion fruit, and blueberry. Yabba dabba doo!

Ingredients

  • Malts

    Two-Row, Pils, Crystal Light, Rolled Oats, White Wheat
  • Hops

    Mosaic, Mosaic Cryo
  • Yeast

    American Ale (Chico)

Food Pairings

Sharp cheeses, jerk chicken with mango chutney, chicken fried steak, Neopolitan ice cream shake.

Not Available

Rotational

  • 19.2 oz cans
  • Draft
Not available

Rotational

  • 19.2 oz cans
  • Draft