Redbud
Tart & Refreshing

Style
Berliner Weisse
Alc/Vol
4.9%IBU
12This German wheat beer owes its lemony tartness to the addition of lactobacillus to the brew kettle. The resulting acidity balances the sweetness of malted wheat, resulting in a tart, refreshing, spritzy tipple that many a faithful wine lover has fallen for. Legend has it Napoleonโs troops, during their wars in Prussia, dubbed it the Champagne of the North. Santรฉ and Prost!
Ingredients
-
Malts
White Wheat, Pilsen, Oats, Flaked Barley -
Hops
Columbus, Amarillo -
Yeast
Kettle soured with Lactobacillus
Food Pairings
Salty, oily, and starchy foods, sauerkraut, ceviche, salade niรงoise, fish tacos, potato salad, weisse wurst, pasta primavera, soft cheeses, fruity sorbets.
Available
YEAR ROUND
- 12oz 6-packs
- Draft