Settling once and for all which is more refreshing, water or beer? (hint: it’s beer) Cucumber Redbud douses your thirst like water coolers douse football coaches. The recipe is simple: brew our tart and lemony Redbud, add fresh distilled cucumber, and let the cooling magic begin. The result is a GABF award-winning, michelada enhancing, destroyer of all that is unquenched.
MaltsWhite Wheat, Pilsen, Oats, Flaked Barley
YeastKettle soured with Lactobacillus