For this special brew we added grapefruit juice and zest to our tart and lemony Redbud and aged it in sotol barrels from our friends at Desert Door Distillery. Inspired by the classic Paloma cocktail, the result is complex and floral with a citrusy tang.
MaltsWhite Wheat, Pilsen, Oats, Flaked Barley
YeastKettle soured with Lactobacillus
FruitsGrapefruit Juice and Zest